Mushroom Cheese Pizza
1 Tube Refrigerated Pizza Dough (You could do a homemade dough if you'd like, I used premade for time sake)
1/4 cup Olive Oil
1 pkg Fresh Mozzerella
2-3 Cups Sliced Fresh Mushrooms (your choice on what kind and how many )
1/8 Tsp Oregano
1/8 Tsp Parsley Flakes
Preheat your oven according to the instructions on pizza dough tube. Roll out your dough onto cookie sheet or pizza pan. Next slowly drizzle on a layer of olive oil and spread to coat evenly, you shouldn't have puddles of oil, just an even coating. Leave about an inch around the edges uncoated, this will be your crust. Next cut your mozzerella into thin slices and lay evenly over the pizza, they should not be overlapping. The cheese will melt and fill in any gaps. Next sprinkle on your mushrooms to your taste. And finally sprinkly the oregano and parsley flakes over the entire pizza. Bake for about 8-14 mins, depending on your oven and the amount of toppings you choose. ENJOY
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