Chocolate Peanut Butter Cup Cake

This is a very very simple cake. Doesn't cost much to make but is still delicious.

Chocolate Peanut Butter Cup Cake

1 Pkg Chocolate Devil's Food Cake Mix ( And of course the eggs, veggie oil and water)

1 container vanilla icing

1/4 cup Peanut Butter

6 miniture Reese's Cups

Bake the cake according to the directions on the box. After it's done allow to cool for at least an hour so that you'll be able to easily apply the icing. Meanwhile, you'll can mix your icing. Add the 1/4 cup of Peanut Butter to the containter of vanilla icing. Mix well. Once your cake is cooled (which mine is two cakes baked in the  9" round pan, you can use whatever shape or size pan you want, you can even do cupcakes), place one cake on desired dish and spread an even coating of icing, this will be the cake "filling". Take your other cake and place directly on top of the first cake. Dollup a large amount of icing on top of the cake and begin spreading on top and then down the sides of the cake. Remember it's easier to take icing away than it is to hide the crumbs from not using enough icing. Once, completely iced to your liking, take the reese's cups and roughly chop them up. Now just sprinkle them on top and you're good to go! If you're making cupcakes rather than a cake, then you can just slice the reese's in half and place a half on each cupcake or this way will be fine too. Hope you enjoy!